Cherry soup
Cherry soup
2018-01-01 20:44:53
People 3
(1 votes)
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Ingredients
- 2 tablespoons butter,
- 500 GR. of fresh cherries,
- 1 liter of milk,
- 1 lemon,
- 1 glass of dry white wine of the good,
- 1 small onion and
- 4 tablespoons flour.
Instructions
- Remove the bones from the cherries and marinate them with the milk, lemon juice and wine during 24 hours. in a casserole, Put a tablespoon of butter and fry the thinly cut onion, Once the onion is soft, Add the flour and stir constantly.
- Add the cherries with their marinade and stir until boiling. let some cook
- 15 minutes. Crush and pass through a strainer. Season and serve.
Recipes easy to https://recetasdecocinafaciles.NET /
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