Wan Tun Soup

cocina asiatica
Chinese cuisine
Wan Tun Soup
People 6
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
40 min
cooking time
5 min
total time
45 min
prep time
40 min
cooking time
5 min
total time
45 min
  • 4 dried Chinese mushrooms
  • 250 g of pork minced
  • 125 g of prawn tails, chopped
  • 1 teaspoon salt
  • 1 tablespoon of soy sauce
  • 1 teaspoon sesame oil
  • 2 chillers, fine lyanes
  • 1 teaspoon ginger, grated fine
  • 2 tablespoons of water chestnuts, sliced thin
  • 1 package of 250 g wan tun wraps (60 units)
  • 5 cups of chicken or meat broth
  • 4 spring onions, in very thin slices, for garrison
  1. Soak the mushrooms in hot water by covering them for 30 minutes. Drain and remove excess liquid by gently squeezing the mushrooms, Remove stems and fine-pick caps. Mix the mushrooms well, the pig, the prawns, Salt, soy, sesame oil. the spring onion, ginger and water chestnuts.
  2. While working with one of the wrappings, keep the others covered with a wet napkin to prevent them from drying out. Place a well-filled teaspoon of the mixture in the center of each square of pasta.
  3. Moisten the edges, fold it diagonally in half and join the two corners. Arrange them in a bowler bowl with flour so they don't stick.
  4. Cook the wan tuns in boiling water to snlows during 4 o 5 minutes. Bring the chicken broth aside from a saucepan. Remove the wan tun from the water with a foamer and place them in a bowl to serve them. Attach them with the leftover spring onion and pour in the broth that will have been simmering. Serve it immediately.
  • Wan tun can be prepared 1 day before until the passage 3; keep them covered in the fridge Strain them before serving them. Variation: replace the ingredients in the filling with other seafood or meats.
Recipes easy to https://recetasdecocinafaciles.NET /

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