Peel the galanga and cut it into thin slices. Mix the galanga, coconut milk and broth in a medium saucepan. Bring to the boil and let it simmer, uncovered, during 10 minutes; stir occasionally.
Add the chicken meat strips and chopped chilli and keep slowing down others 8 minutes.
Add fish sauce and brown sugar; Remove. Add the coriander leaves and serve immediately with a few sprigs of coriander, If you want to.
If you can't find the fresh galanga, you can use 5 large slices of dried galanga. Before incorporating them into the stew, should soften them by soaking them in some boiling water for 10 minutes; cut them down into small pieces. Add the soaking broth to the chicken stock until you fill a cup (250 ml) and use it to prepare the recipe.
Recipes easy to https://recetasdecocinafaciles.NET /