Smacafan (corn flour)
Smacafan (corn flour)
2018-07-31 19:08:17
Portions 4
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prep time
Cooking time
Ingredients
- 300 GR. corn flour
- 1 tablespoon of breadcrumbs
- 2 tablespoons grated cheese
- 50 GR. of smoked bacon cubes
- 200 GR. grilled sausage in small pieces
- 2 eggs
- 1/2 liter of vegetable broth
Instructions
- Mix the cornmeal with the tablespoon of breadcrumbs and grated cheese. Apart from sautéing the diced bacon with the barrillera sausage, cut in small pieces, 5 minutes.
- Beat the eggs with salt and pepper and add the flour, half a liter of vegetable broth, mix, A not very thick mass should remain. Place the mixture on a plate smeared with oil and sprinkled with cornmeal and cook in a strong oven (200º), 50 minutes.
- It can be eaten like this or with tomato sauce and fresh cheese, or any filling for vegetable cake (boiled chard, drained and chopped, with minced garlic and grated cheese), Back to oven 5 minutes.
Recipes easy to https://recetasdecocinafaciles.NET /
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