Hungarian sauce

Hungarian sauce
Hungarian sauce
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  • 200 GR. cream cheese
  • 1 tablespoon of paprika
  • 2 tablespoons chopped onion
  • 1 teaspoon cumin
  • Salt and pepper pray ground, to taste
  • 1 tablespoon chopped chives
  • 100 GR. butter soft
  1. In a bowl mix the cheese with the paprika cream, Add the chopped onion, cumin, salt and pepper, the chopped chives and soft butter.
  2. Mix and serve with toast or with luncheon meats.
Recipes easy to https://recetasdecocinafaciles.NET /

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