Shortbread fingers
Shortbread fingers
2018-10-30 14:10:49
Portions 4
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Ingredients
- 320 g butter
- 180 g sugar
- 1/2 teaspoon salt
- 500 g flour
- 1 cup fine sugar
Instructions
- Mix butter as soft as possible with sugar and salt. Knead with the sifted flour and let this covered broken dough rest. 2 hours in the refrigerator. Heat oven to 190 degrees. On a lightly floured surface.
- Extend the dough to a thickness of 1 1/2 cm and the size of the baking tray and put it on it. Close the borderless side of the veneer with a wooden batten or strip of aluminum foil folded four times. so that the dough does not come out.
- Prick the dough several times with a fork and cook it 25-30 minutes to half-height. Cut the Shortbread still very hot with a sharp knife into strips of 1 1/2 x 7 cm and batter them immediately in the sugar
Recipes easy to https://recetasdecocinafaciles.NET /
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