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Shortbread fingers

Shortbread fingers
gourmet recipe
snacks
English cuisine
Cookies
Shortbread fingers
Portions 4
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prep time
25 min
cooking time
30 min
total time
55 min
prep time
25 min
cooking time
30 min
total time
55 min
Ingredients
  • 320 g butter
  • 180 g sugar
  • 1/2 teaspoon salt
  • 500 g flour
  • 1 cup of fine sugar
Instructions
  1. Mix the butter as soft as possible with the sugar and salt. Knead with sifted flour and let this broken dough rest 2 hours in the refrigerator. Heat oven to 190 degrees. On a lightly floured surface.
  2. Extend the dough to a thickness of 1 1/2 cm and the size of the oven tray and put it on it. Close the edgeless side of the veneer with a wooden slat or a strip of folded foil four times. so that the dough doesn't come out.
  3. Pinch the dough several times with a fork and cook it 25-30 minutes to half-height. Cut the Shortbread still hot with a sharp knife in strips of 1 1/2 x 7 cm and coat them right away in the sugar
Recipes easy to https://recetasdecocinafaciles.NET /

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