In a previous recipe you talked about the steps to follow and the ingredients needed to make home a deliciouscream biscuits, ideal for all those impassioned by thecream, that in addition to being a good companion for a good number of desserts and sweets, It is also ideal when we include it as an ingredient in our mass of rusks and biscuits.
The truth is that, as you've already seen many times, It's a really versatile ingredient, whose softness and texture make it combine well in virtually any sweet recipe.
Cream and almond cookies
On this occasion we want to go a little further, and add almonds to our previous cream biscuits recipe. Maybe you can? Sure its taste and texture will surprise you.
400 GR. flour
250 ml. cream
250 GR. sugar
2 egg yolks
70 GR. of ground almonds
In a bowl beat eggs.
It is mixed with the cream and sugar.
Gradually add flour, mixing well until you get a mass.
Finally add the ground almonds, and mix well.
Wrapped with film of kitchen, and let rest in the refrigerator for half an hour.
Passed this time, spread the dough.
Using a pasta cutter or the figure of mold that you have chosen, shaping cookies.
Preheat oven to 190 ° C.
Add paper to bake in the oven tray and add cookies.
Bake during 10 minutes to 15 minutes, until they are golden.
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