Cut Mocha cupcakes

Cut Mocha cupcakes
gourmet recipe
Dutch cuisine
Cut Mocha cupcakes
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
25 min
cooking time
5 min
total time
30 min
prep time
25 min
cooking time
5 min
total time
30 min
  • 8 egg yolks
  • 100 g sugar
  • 4 egg whites
  • 60 g flour
  • 20 g of starch
  • 80 g grated unpeeled almonds
On the other hand
  • 1/2 l of milk
  • 1 sachet of vanilla pudding powder
  • 5 tablespoons sugar and 3 instant coffee powder
  • 250 g butter
  • 3 tablespoons of powdered sugar
On the other hand
  • 50 g of crunchy granules
  • 10 chocolate beans Mocha
For the oven tray
  • paper beard
  1. Line a baking sheet with paper beard. Heat oven to 240 degrees. Whisk the egg yolks with 50 g sugar until frothy. beat the whites with the remaining sugar and mix. Sift over the flour with the starch and incorporate it bottom up along with almond.
  2. Extend this mass of sponge cake forming a layer of 30 x 45 cm on paper beard and Cook 5 minutes to half-height. Tip the cake onto a cloth and remove paper. Cut the cake into three strips along.
  3. Prepare a pudding with milk, powders. sugar and coffee. Leave to cool. Mix the butter with the powdered sugar. Add the pudding. spread with this cream 2 strips of sponge cake and put the 3 one over the other.
  4. Cover the cake with cream and spread over the crispy. Form rosettes of cream with sleeve pastry bag and decorate each one with a grain of chocolate mocha.
Recipes easy to https://recetasdecocinafaciles.NET /

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