Cut Mocha cupcakes
Cut Mocha cupcakes
2018-10-29 22:12:04
Portions 4
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prep time
cooking time
total time
Ingredients
- 8 egg yolks
- 100 g sugar
- 4 egg whites
- 60 g flour
- 20 g of starch
- 80 g grated unpeeled almonds
On the other hand
- 1/2 l of milk
- 1 sachet of vanilla pudding powder
- 5 tablespoons sugar and 3 instant coffee powder
- 250 g butter
- 3 tablespoons of powdered sugar
On the other hand
- 50 g of crunchy granules
- 10 chocolate beans Mocha
For the oven tray
- paper beard
Instructions
- Line a baking sheet with paper beard. Heat oven to 240 degrees. Whisk the egg yolks with 50 g sugar until frothy. beat the whites with the remaining sugar and mix. Sift over the flour with the starch and incorporate it bottom up along with almond.
- Extend this mass of sponge cake forming a layer of 30 x 45 cm on paper beard and Cook 5 minutes to half-height. Tip the cake onto a cloth and remove paper. Cut the cake into three strips along.
- Prepare a pudding with milk, powders. sugar and coffee. Leave to cool. Mix the butter with the powdered sugar. Add the pudding. spread with this cream 2 strips of sponge cake and put the 3 one over the other.
- Cover the cake with cream and spread over the crispy. Form rosettes of cream with sleeve pastry bag and decorate each one with a grain of chocolate mocha.
Recipes easy to https://recetasdecocinafaciles.NET /
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