,

Ladyfingers biscuits

Ladyfingers biscuits
gourmet recipe
snacks
French cuisine
Cookies
Ladyfingers biscuits
Portions 4
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prep time
20 min
cooking time
15 min
total time
35 min
prep time
20 min
cooking time
15 min
total time
35 min
Ingredients
  • 6 egg yolks and 4 egg whites
  • 125 g sugar
  • 60 g of starch
  • 70 g flour
  • 1/2 Cup of powdered sugar
For the oven tray
  • paper beard
Instructions
  1. Cover with paper beard one or two oven trays. Heat oven to 200 degrees. Beat the yolks with a third of the sugar until a foamy mixture. Beat the egg whites, mix with the rest of the sugar and starch.
  2. Incorporate below above the clear mounted yolk mixture and add the sifted flour. Put this mass of sponge very <
  3. Bake biscuits 12-15 minutes to half-height, until they acquire pale yellow. Let cool on paper. Then carefully remove it and sprinkle the cakes with powdered sugar sifted.
Notes
  • With the same mass can be formed with the sleeve pastry round cakes on the plate of the oven. Once cold, join the singles in pairs in between melted chocolate coating and hand baste with coverage.
Recipes easy to https://recetasdecocinafaciles.NET /

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