Chestnut dessert
Chestnut dessert
2018-08-20 15:35:10
Portions 4
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prep time
Cooking time
Ingredients
- 300 GR. milk cream
- 100 GR. powdered sugar
- 100 GR. peeled almonds
- 150 GR. of chocolate
- 1 bottle of almond syrup
- 1 tablespoon vanilla essence
- 1 pionono
- 1 disc of meringue of 22 cm.
- 1/4 kg. Dulce de leche
Instructions
- Put into a bowl 200 GR. cream and sugar, Whisk until whipped cream. Peel the almonds in boiling water during 5 minutes, Remove, strain the almonds and press them with your fingers to peel them.
- Drain the chestnuts in syrup, chop them, perfume with vanilla extract and add to melted chocolate. Put in a saucepan the remaining cream and chocolate in small pieces. Melt to water bath, Remove and store in the refrigerator.
- To assemble the dessert, cut the pionono of the same size as the disc of meringue, place the pionono a source disk, spreads with dulce de leche and meringue on the sweet disk support, cover with the other disk from pionono, Whisk the chocolate that put cool with whipped cream, spread the surface of the dessert with this cream, Garnish with peeled almonds and take to the refrigerator until ready to serve.
Recipes easy to https://recetasdecocinafaciles.NET /
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