Remove excess fat and nerves from meat. With a sharp knife, make cuts every 5 cm all over the meat.
To prepare the marinade
Mix all ingredients. If it's too thick, add more oil. Impregne the meat. insisting on cuts. Cover and leave at night in the refrigerator.
To prepare the sauce topping
mix the almonds, yogurt and honey. Weave the saffron strands until they are crisp; spoon them out and dissolve them with water. Add it to the rest.
Preheat homo to 180" C. Put the lamb on a rack on a baking sheet with a little water and bake 30 minutes. Spread it with the coverage and love it 1 hour if you wish half done, and 1 1/2 hours to make it very done. Let it rest 15 minutes and torine.
Prepare this dish immediately before serving.
Recipes easy to https://recetasdecocinafaciles.NET /