Meatballs of pork
Meatballs of pork
2016-07-21 14:41:24
Portions 4
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prep time
Cooking time
Ingredients
- 1/2 pound of pork
- 1/2 pound of ground beef
- 1 egg
- 1/2 Cup of brown rice (previously cooked)
- 1 chopped onion
- 1 clove of garlic diced
- 1/2 chile Cup
- 2 sprigs of mint
- 1 thick French bread, cut into slices
- 1/2 teaspoon cumin
- 2 chopped carrots
- 2 cups of peas you or chickpeas
Instructions
- Mix pork, with beef, Rice egg, half of the onion and thyme, Once all this mixed, We are balls with this mixture, put water to boil, When the water this boiling, placed the meatballs with care, Let it boil for 35 minutes.
- then, Add Mint, and continue cooking to fire slow by 10 minutes, Here we add French bread, so incorporated into the broth and us a bit of consistency.
- When has the bread softened, We put it in the Blender along with cumin, When this well blended, Add the carrots and peas them or peas, Cook over low heat, until vegetables are soft. Subsequently we serve, and we decorate with sprigs of parsley if you want.
Recipes easy to https://recetasdecocinafaciles.NET /
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