Turkey burger with cranberry sauce

lunch with dressing
cocina mediterranea
Turkey burger with cranberry sauce
People 4
Portions 4
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prep time
30 min
cooking time
20 min
total time
50 min
prep time
30 min
cooking time
20 min
total time
50 min
  • 500 g of turkey breast steaks
  • 2 tablespoons of finely chopped chives
  • 1 little beaten egg
  • 1 clove garlic, crushed
  • salt and pepper
  • 1 or 2 tablespoons of breadcrumbs
  • oil for frying
  • 1 brown or rye bread
  • lettuce wonder
Seasoned cranberries sauce
  • 20 g butter
  • 1/2 small onion, fine chopped
  • 2 teaspoons of honey
  • 1/4 teaspoon of spice mix
  • 1/2 teaspoon ginger, ground
  • 1/3 cup of cranberries sauce
  • 1 teaspoon of balsamic vinegar
  • 8 thin slices of mozzarella cheese
For the sauce
  1. slice the onion in a frying pan with butter over medium heat for a few 3 minutes or until tender. Add honey, spices and! Ginger; let it cook 1 minute more while stirring. Pour in the cranberry sauce and e! vinegar; Leave!or a few 3 minutes to fire slow, remove it and let it cool a little.
For the plate
  1. Clean the turkey with fat and nerves and chop it. Crush with the grinder for a few years 30 seconds. Pick it up then in a bowl along with the chives, the egg, e! garlic, Salt, pepper and breadcrumbs. Mold the dough into 4 round lots.
  2. In a heavy-bottomed frying pan with little oil, cold portions over medium heat a few 3 minutes per side or until golden brown and well done. Hide them on absorbent paper and keep them warm.
  3. Court 8 slices of bread; roast them and smear them with butter to your liking. Have 4 of them on individual plates and cover them with lettuce leaves, a hamburger, e! cheese, cranberry sauce and another slice of bread.
Recipes easy to https://recetasdecocinafaciles.NET /

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