slice the onion in a frying pan with butter over medium heat for a few 3 minutes or until tender. Add honey, spices and! Ginger; let it cook 1 minute more while stirring. Pour in the cranberry sauce and e! vinegar; Leave!or a few 3 minutes to fire slow, remove it and let it cool a little.
For the plate
Clean the turkey with fat and nerves and chop it. Crush with the grinder for a few years 30 seconds. Pick it up then in a bowl along with the chives, the egg, e! garlic, Salt, pepper and breadcrumbs. Mold the dough into 4 round lots.
In a heavy-bottomed frying pan with little oil, cold portions over medium heat a few 3 minutes per side or until golden brown and well done. Hide them on absorbent paper and keep them warm.
Court 8 slices of bread; roast them and smear them with butter to your liking. Have 4 of them on individual plates and cover them with lettuce leaves, a hamburger, e! cheese, cranberry sauce and another slice of bread.
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