2 tablespoons of wine white wine or white Vermouth, dry
2 cloves of garlic, crushed
1/16 teaspoon pepper.
Rubbing with lemon and the ribs rinsed.
It prepares an adobo mixing all the ingredients. the ribs are pickled and are left aside 1/2 time
The oven is preheated to 400 F
In a tray is put a grille and over the ribs. The tray gets in the oven. Every ten minutes the baby back ribs are removed, they passed again by the marinade and put on the rack in the oven, turning them every time so they brown evenly by 75 to 80 minutes.
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