Its juice veal cheeks

Its juice veal cheeks

Although they have never been very well received, cheeks is a very tasty meat, tender and great for cooking. Although it admits many variants, This is very simple, fast and secure that you'll like all. The cooking time will vary according to the quality of the meat. It may be accompanied by vegetables or vegetables, cauliflower and broccoli, are especially well. A light roast potatoes, also.

Its juice veal cheeks
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • A one and a half small or large pig cheeks.
  • Salt garlic and parsley
  • A drizzle of extra virgin olive oil
  • A medium-sized onion
  • Six carrots
  • A large tomato
  • Whiskey, or white wine
  1. We must begin by thoroughly clean the Viaje, We must take care to remove the skin covering them, It doesn't stay very aesthetic when we want to present it.
  2. In a glass bowl, We put our Viaje and add oil in abundance, the garlic, the parsley and salt. Garlic can skip them and then cut them very thin, or directly to shred them. Leave it to stand overnight in the refrigerator.
  3. The next day, We take the meat in a pot, FRY in the same juice, simmer. We keep them there until they begin to Brown.
  4. When acquiring a light color, cut the tomato in cubes, very fine onion and add it to the pot. Cover and let the fire very, very low. It should be as slow as possible.
  5. After about forty minutes, Add the whiskey and wine, You can also try with a sherry or a Pedro Ximénez. We will first add little by little, Managing as much as possible the amount so that you do not needlessly saturated dish.
  6. Last ten minutes, We must add the carrots, very fine cut. While thinner, best, then it will be more easy for them to be ready.
  7. We make around one hour, or hour and a half more. We will be testing with a fork during all cooking, to go checking the condition of the meat.
  8. We can also enter at the very moment in which we introduce carrots, potatoes. Which, they can be previously roasted, so Diners don't find them too harsh.
  9. Once the cooking, Remove vegetables and everything that accompanies the meat and grind. This will form a sauce to accompany the meat. We can leave some whole potatoes or some carrots without shredding to decorate the dish.
  10. ... And Bon Appetit!
Recipes easy to https://recetasdecocinafaciles.NET /

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