Exotic cake
Exotic cake
2018-10-26 13:51:49
Portions 4
(Vote)
Loading...Print
prep time
Cooking time
Ingredients
- 125 g flour
- 60 g butter
- 45 g powdered sugar
- 1/2 teaspoon vanilla powder
- 1 pinch of salt
- 1 egg yolk
- 2 tablespoons apricot jam
- 1 prepared cake bottom
- 1/4 l of milk
- 1/2 sachet of vanilla pudding powder
- 2 tablespoons sugar
- 4 pineapple slices
- 2 Kiwis
- 1 Mango
- 5 sour cherries
- 2 tablespoons pineapple juice
- 50 g sliced toasted almonds
Instructions
- Sift the flour on a pastry board and knead it together with the butter, Powdered sugar, vanilla, salt and yolk. Leave this shortcrust pastry, tapada, 2 hours in the refrigerator. Heat oven to 220 degrees.
- Spread the dough, Line with it the bottom of a removable mold and bake this bottom 15 minutes to half-height. Let cool and spread with heated jam. Place the cake on the background of broken dough. With milk, pudding powders and sugar prepare a pudding according to the instructions. Spread this still hot on the top and side of the cake. Leave to cool. Cut the pineapple slices into pieces.
- Peel and slice the kiwis and mango. Divide the cherries in two. Spread the fruits on the cake and drizzle with the pineapple juice. Sprinkle the edge of the cake with almond slices
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute