Sift the flour on a pastry Board and Knead together with butter, powdered sugar, vanilla, salt and yolk. Leave this shortcrust pastry, tapada, 2 hours in the refrigerator. Heat oven to 220 degrees.
Dough sheeters, cover the bottom of a detachable mould with she and cook this Fund 15 minutes to half-height. Leave to cool and rub with heated jam. Place the cake on the bottom of pastry. With milk, powders for pudding and sugar prepare a pudding according to instructions. Extend this still hot on the top and side surface of the cake. Leave to cool. Cut pineapple slices into pieces.
Peel and cut into slices the kiwis and handle. Divide in two cherries. Spread fruit on the cake and sprinkle with pineapple juice. Sprinkle the edge of the pie with almond slices
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