Lining a high pan with paper beard oiled. Sift the flour in a dish, make a hole in the Center, cut inside the pressed yeast and stir with a little sugar, milk and a little flour. Leave to ferment during 15 minutes.
Beat melted butter, the 5 egg yolks, spices and lemon with previous mass cortex and the rest of the flour until the dough bubbles. Leave to ferment during 15 minutes.
Add the candied lemon and orange peel and raisins, form a ball with the dough, Insert in the mould and leave to ferment others 15 minutes.
Heat oven to 200 degrees. Spread the cake with the whipped egg yolk, cut into the shape of a cross and cook in the bottom during 90 minutes.
Cool the cake in the Pan, pour onto a wire rack and leave to cool completely.
Remove paper beard before chop it.
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