Brown Danish pastries (Brune kager)

Brown Danish pastries (Brune kager)
Brown Danish pastries (Brune kager)
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prep time
20 min
time cooking
10 min
total time
30 min
prep time
20 min
time cooking
10 min
total time
30 min
Ingredients
  • 250 g butter or margarine
  • 200 g sugar
  • 125 g of syrup light
  • 75 g peeled and chopped almonds
  • 75 g of chopped candied lemon rind
  • 1/2 aromatic ground cloves teaspoon
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ginger powder
  • 7 g of potassium carbonate
  • 500 g flour
For the oven tray
  • butter or margarine
Instructions
  1. Bring to a boil the butter or margarine with the sugar and syrup. Remove from heat and add almonds, the candied lemon rind, nail, cinnamon and ginger.
  2. Dissolve the potassium carbonate in some water boiling. Add to syrup mixture and let cool. Sift the flour over and knead.
  3. Form the dough two round bars, wrap in aluminum foil or paper beard and let stand for 24 hours in the refrigerator.
  4. Spread one or two trays from the oven with butter or margarine. Heat oven to 200 degrees. Cut the dough into slices of equal size and place them on the plate of baked away each other. Cook 8-10 minutes to half-height. Remove from the pan with a wide knife and leave to cool on a wire rack.
Recipes easy to https://recetasdecocinafaciles.NET /


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