Shoulder of lamb
Shoulder of lamb
2018-01-02 14:21:35
People 3
Learn how to make this simple and delicious recipe with lamb.
(2 votes)
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Ingredients
- 2 shoulder of lamb.
- 1 glass of olive oil.
- 1/2 glass of wine vinegar.
- 3 cloves of garlic.
- 2 Bay leaves.
- Salt.
Instructions
- Turn on the oven and wait until it reaches the 200 degrees Celsius. Cut into two or three pieces shoulders, with deep cuts which break bone, but the pieces to separate completely.
- In a casserole mud or a honda own oven tray, shoulders are placed and it pours water until it nearly covers them and salt. Leave in the oven until the meat this tender, watching that not it stays dry and time when, with a spoon, go watering meat, with water and the fat that will be deposited in the Fund.
- In a mortar, mash the garlic and the chopped laurel, by mixing it with oil and vinegar. Pour this mixture over the shoulders and keep them in the oven during 15 to 20 minutes.
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