Leg of Lamb with honey and saffron
Leg of Lamb with honey and saffron
2018-01-02 14:29:51
People 2
This dish can include within the recipe book of Arabic cuisine and is eaten in Andalusia.
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Ingredients
- 1 leg of lamb
- 2 onions
- 4 cloves of garlic
- 1 pinch of Saffron strands
- 1 Bay leaf
- 1 small glass of white wine
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 Cup of wine vinegar
- 100 GR. honey (Rosemary)
Instructions
- Peel the onions and garlic (they can be inferred from the central nerve so that they do not repeat) and chop everything fine.
- Then disposed of in a clay pot (large enough to be able to accommodate the leg) olive oil and is the former preparation FRY. When they take a golden color is cast the leg and Brown a few minutes.
- We miss you saffron, laurel, paprika, pepper and white wine and let it reduce the sauce a little. This fact Gets the Casserole in the oven (If the wood better; If not one preheated electric to 180 ° C).
- Is left to do (25-30 minutes) taking care that the sauce is not lost. If you reduce too much add a little water. 10 minutes before removing the lamb from the oven, the vinegar is mixed with honey and is sprayed leg. If observais that the sauce has not been sufficiently linked, place in a saucepan and let it reduce until a mellow consistency.
Recipes easy to https://recetasdecocinafaciles.NET /
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