Fried Rice (Fried rice)
Fried Rice (Fried rice)
2020-03-03 11:56:08
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Ingredients
- 2 eggs
- 1/4 teaspoon salt
- 1/3 Cup (80 ml) oil
- 3 cloves of garlic, finely chopped
- 1 Onion, finely chopped
- 2 Red chillies, finely chopped
- 1 teaspoon dried shrimp paste
- 1 teaspoon coriander seeds
- 1/2 teaspoon sugar
- 200 g beef hip, cut into small squares
- 200 g prawns, peeled
- 3 cups (555 g) cooked rice, cold
- 2 teaspoons of kecap manis
- 1 tablespoon of soy sauce
- 4 spring onions, finely chopped
- 1/2 lettuce, finely cut
- 1 cucumber, in half slices
- 3 tablespoons of refried onion
Instructions
- Beat the eggs well with the salt. Heat a skillet over medium heat and grease it with 1 tablespoon oil. Pour a quarter of the beaten egg into the pan and set 1 to 2 minutes the tortilla on one side. Turn it over and leave it 30 more seconds. Take it out of the pan and repeat the process with the rest of the egg. When the tortillas have cooled, Roll them carefully and cut them into narrow strips; Book them.
- Mix the garlic, the onion, The chillies, Prawn paste, cilantro and sugar and crush them in a blender or mash them until they make a uniform paste
- Heat a wok or a large, deep skillet over high heat, Put 1 tablespoon of oil and fry the paste for 1 minute until well aromatic. Add meat and prawns and sauté until they change color. Take them out and reserve them.
- Wait until the wok is hot again, Pour the remaining oil and rice. Sauté until loose and very hot. Add the kecap manis, soy and spring onion; Stirring during 1 minute more.
- Place the lettuce in a circle in a serving dish. Put the rice in the center and garnish it with the tortilla strips, cucumber and refried onion.
Recipes easy to https://recetasdecocinafaciles.NET /
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