Soak in water for 3 hours. After cooking rice with lentils and salt together until tender. Then drain the two and leave it aside.
1 tbsp. oil
1 TSP. mustard seed
1/2 TSP. cumin
1 potato minced
1 chopped carrot
3 tbsp of butter
1 chopped onion
1 tomato chopped
1 can of tomato paste from 174 grams
1 tbsp. ground ginger and garlic, IE paste
1/2 CDA of mashed fresh green chilies, IE paste (to taste)
salt to taste
pinch of turmeric powder
1 CDA. of coriander powder (coriander seed powder)
1/2 TSP. Garam masala powder.
1 CDA. of recao Green (parsley, coriander and chives) ground, i.e., Paste.
In a tablespoon of oil add mustard seed and plug it, within a few minutes of mustard seed will begin to sputter, then that
finished Jabber have cumin, Potato, carrot, butter and sauté until vegetables are soft, then throw in onion, tomatoes, tomato paste, Ginger, garlic, green chilies, Salt, turmeric powder, coriander powder, Garam masala powder and green recao.
Leave it plugged in 5 minutes. Then in this sofrito throw rice and lentils we have already cooked and drained. Mix well to combine. Lower the flame or fire well low temperature and allow it to complete dry for a few minutes more.
Recipes easy to https://recetasdecocinafaciles.NET /