The mussels they are very seldom used in Spanish cuisine, but acondicionaremos them with this delicious recipe of Mussels with Roasted Peppers to give the semi-cooked taste of Mexican food recipes.
Mussels with Roasted Peppers
2 dozens of mussels
1 red pepper
1 pepper green
1 glass of wine white
3 cloves of garlic
Salt to taste
Clean mussels very well to remove any dirt that may have attached.
In a pan place a little water and add the white pepper and half a glass of wine. Add the mussels and place them on the heat until they open. Remove the valve, Since this not have meat and placed the oysters on a casserole wide. This cooking broth reserves it for later use.
Chop the garlic cloves and the peppers into thin slices and put them in little oil FRY during 5 minutes. You salpimientas and you add the flour.
Mix everything well and a little rehogas.
Pour the broth that booked and add you the other half glass of came and cook it until thickened. Sprinkle him a bit of parsley finely chopped and with this sauce bathing losmejillones.
Serve them well hot and accompany white rice
Recipes easy to https://recetasdecocinafaciles.NET /