Mussels with Roasted Peppers

Mussels with Roasted Peppers

The mussels they are very seldom used in Spanish cuisine, but acondicionaremos them with this delicious recipe of Mussels with Roasted Peppers to give the semi-cooked taste of Mexican food recipes.

Mussels with Roasted Peppers
Print
Ingredients
  1. 2 dozens of mussels
  2. 1 red pepper
  3. 1 pepper green
  4. 1 glass of wine white
  5. 3 cloves of garlic
  6. Pepper white
  7. Olive oil
  8. Wheat flour
  9. Parsley
  10. Salt to taste
Instructions
  1. Clean mussels very well to remove any dirt that may have attached.
  2. In a pan place a little water and add the white pepper and half a glass of wine. Add the mussels and place them on the heat until they open. Remove the valve, Since this not have meat and placed the oysters on a casserole wide. This cooking broth reserves it for later use.
  3. Chop the garlic cloves and the peppers into thin slices and put them in little oil FRY during 5 minutes. You salpimientas and you add the flour.
  4. Mix everything well and a little rehogas.
  5. Pour the broth that booked and add you the other half glass of came and cook it until thickened. Sprinkle him a bit of parsley finely chopped and with this sauce bathing losmejillones.
  6. Serve them well hot and accompany white rice
Recipes easy to https://recetasdecocinafaciles.NET /

Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment