Mussels with Roasted Peppers

Mussels with Roasted Peppers

The mussels they are very seldom used in Spanish cuisine, but acondicionaremos them with this delicious recipe of Mussels with Roasted Peppers to give the semi-cooked taste of Mexican food recipes.

Mussels with Roasted Peppers
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 2 dozens of mussels
  • 1 red pepper
  • 1 pepper green
  • 1 glass of wine white
  • 3 cloves of garlic
  • Pepper white
  • Olive oil
  • Wheat flour
  • Parsley
  • Salt to taste
  1. Clean mussels very well to remove any dirt that may have attached.
  2. In a pan place a little water and add the white pepper and half a glass of wine. Add the mussels and place them on the heat until they open. Remove the valve, Since this not have meat and placed the oysters on a casserole wide. This cooking broth reserves it for later use.
  3. Chop the garlic cloves and the peppers into thin slices and put them in little oil FRY during 5 minutes. You salpimientas and you add the flour.
  4. Mix everything well and a little rehogas.
  5. Pour the broth that booked and add you the other half glass of came and cook it until thickened. Sprinkle him a bit of parsley finely chopped and with this sauce bathing losmejillones.
  6. Serve them well hot and accompany white rice
Recipes easy to https://recetasdecocinafaciles.NET /

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