Steak with mushroom

Steak with mushroom
Steak with mushroom
  1. Lomo 1 1/2 kg.
  2. Onion 1 u.
  3. Carrots 3 u.
  4. Mushrooms 150 GRS.
  5. Dry white wine 1 Cup.
  6. Raw ham 100 GRS.
  7. Butter 3 CDAS.
  8. Flour 1 CDA.
  9. Broth 1 Cup.
  10. Salt and pepper c/n.
  1. Clean the back, remove excess fat and nerves. Add salt and pepper.
  2. Place in hot oven topped with butter, Cook over low heat so dipping broth.
  3. Chop the onion and cut the carrots into thin slices. Brown them in butter with the ham cut into cubes, incorporate the flour for thickening.
  4. Stirring constantly, join the wine and broth. Cook 10 minutes approx..
  5. Incorporate the mushrooms, Let it boil and remove from heat.
  6. Cut the tenderloin into medallions, and cover with the sauce. serve alone or with peas sautéed in butter.
Recipes easy to https://recetasdecocinafaciles.NET /

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