Empty processor all the ingredients of the mojito without blending them completely until you get a thick consistency mash.
To prepare shrimp, Sprinkle shrimp with salt and pepper and cover with the mojito to marinate them. Cut the oranges into thick slices without skin and add them to the bowl with the shrimp and the mojito.
Heat a grill or skillet and cooking shrimp and orange slices, You can add sugar cane canes. Pour in a pan the excess of the mojito, cook it until it is reduced to half, it rectifies the taste with salt and pepper and use to lightly sauté the shrimp.
It serves shrimp in a glass martinera, with the mojito and accompanied by slices of Orange and sugar cane strips.
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