Mojito sauce shrimp

shrimp mojito sauce
Mojito sauce shrimp
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
25 min
cooking time
10 min
total time
35 min
prep time
25 min
cooking time
10 min
total time
35 min
  • For the Mojito;
  • ½ Cup mint leaves
  • ¼ Cup lime juice
  • ¼ Cup orange juice
  • 2 Tablespoons of lime zest
  • 4 Tablespoons chopped shallot
  • 1 Ounce or 30 grams of rum (Optional)
  • 1 Spoonful of sugar
The other
  • 24 Medium-sized shrimp pieces
  • 4 Pieces of oranges
  • 1 Teaspoon olive oil
  • Salt and pepper to taste
  • Strips of cane sugar to taste (Optional)
  1. Empty processor all the ingredients of the mojito without blending them completely until you get a thick consistency mash.
  2. To prepare shrimp, Sprinkle shrimp with salt and pepper and cover with the mojito to marinate them. Cut the oranges into thick slices without skin and add them to the bowl with the shrimp and the mojito.
  3. Heat a grill or skillet and cooking shrimp and orange slices, You can add sugar cane canes. Pour in a pan the excess of the mojito, cook it until it is reduced to half, it rectifies the taste with salt and pepper and use to lightly sauté the shrimp.
  4. It serves shrimp in a glass martinera, with the mojito and accompanied by slices of Orange and sugar cane strips.
Recipes easy to https://recetasdecocinafaciles.NET /

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