Papillote of corvina

Papillote of corvina

We all know that the fish It is one of the foods that contain more vitamins and proteins, This is why you should not miss in our diet.

This recipe is easy to prepare and best of all is that it is quite nutritious.

Papillote of corvina
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 6 medium sea bass fillets
  • 3 tablespoons butter
  • White wine
  • 1 Onion
  • 1 paprika
  • Lemon
  • 1 bottle of little corncob
  • fresh bay leaf and oregano
  • Salt and pepper
  1. Season the fillets of sea bass with salt and pepper to taste.
  2. Weapon a few packets with aluminum foil and place in them a 2 fillets.
  3. Add the juice of 1/2 lemon, 1 tablespoon butter, 1/2 Cup white wine. It set aside 10 minutes.
  4. Cut the red pepper and the onion into strips and place them in the envelope along with the oregano, the laurel and the little corncob.
  5. Carries the envelopes to the oven to 420 F, leave them until the envelope is inflated as a cushion.
  6. Served on a plate envelope and this opens up when they are on the table.
Recipes easy to https://recetasdecocinafaciles.NET /

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