Bierock Empanadas

2017-12-25 19:37:13

People 4

On the day of today, I would like to share with you a very special recipe, typical of the Germans. They used desgustarla in time of war, Since it was easy to prepare and very economical. It was introduced in the United States, Canada and Argentina by this current immigration (German). It consists of a dough made with yeast in the form of "Pocket". This mass is usually minced beef filling, Col (cabbage), and onions. They tend to cook in the oven with different shapes: rectangular shape, bun-shaped, square or triangular. I invite everyone you try this delicious recipe, go surprise, Since it is rare that something as rich as these Piroks are so easy to prepare.

(1 votes)

prep time

20 min

Cooking time

40 min

total time

1 hr

prep time

20 min

Cooking time

40 min

total time

1 hr

For the dough

1/2 kg of flour.
25 g yeast.
A pinch of salt.

For the filling

1 cabbage.
1 kg of minced meat.
Salt and pepper to taste.

Instructions

Mix the flour, the yeast and the salt by adding water to get a bun that can work with the stroke.
The dough is stretched and cut into squares of 17 x 17 cm, populated and are joined by the four sides.
On the other hand, is fried cabbage with onion, and when is this soft, Add the minced meat.
Then, the squares of dough are filled (raw).
And finally placed in preheated oven, 40 minutes approx..

kitchen easy

Recipes easy to https://recetasdecocinafaciles.NET /

25 December, 2017/0 Reviews/by kitchen easy