450g / 1lb cooking apples peeled, without heart and cut into wedges
450g / 1lb eat peeled apples, without heart and cut into wedges
For the crumble
150g / 5oz plain flour
150g / 5oz unsalted butter
150g / 5oz Demerara sugar
6 free-range egg yolks
75 g / 2 ½ oz of powdered sugar
600 ml / 1 liter 1 ½ fl oz whole milk
1 vanilla pod, seeds only
Preheat the oven to 180 c/350F/Gas 4.
Candy apples, place water and sugar in a saucepan and bring slowly to a boil. Reduce heat once the sugar has melted, Add honey and butter and then bring to a boil, stirring constantly.
Reduce heat, Add the apples and Cook, stirring gently, until tender. Place in an ovenproof dish.
For the crumble, rub flour, the butter and sugar in a bowl with your fingers until the mixture looks like breadcrumbs. Pour the collapsing evenly over Apple and caramel mixture out in the oven to bake for 15 minutes, or until they are crisp and Golden.
For cream, place the egg yolks and sugar in a bowl. Place the milk, and the seeds of the vanilla in a saucepan and bring to a boil, then pour in the egg and sugar mixture. Beat until well combined. Return cream mixture to saucepan and heat slowly until thick enough as to cover the back of a spoon to fire.
To serve, divide the crumble of 4-6 dishes and place a spoonful of cream in each.
Recipes easy to https://recetasdecocinafaciles.NET /