Pineapple cake
Pineapple cake
2014-12-11 17:31:43
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Ingredients
- FLAN
- 3/4 cup sugar
- 1 Tin of La Lechera® sweetened condensed milk
- 1 can Carnation® evaporated milk
- 6 eggs
- 1 Cup pineapple in syrup into cubes, drained
- CAKE
- 1 1/3 box of flour to prepare pineapple cake
- 1 1/3 Cup of milk
- 1/3 cup oil
- 3 eggs
Instructions
- To prepare the flan: heat in a saucepan the sugar into a caramel color amber clear. Empty on a cast trying to cover the bottom and walls.
- Blend milks, eggs and half of the pineapple. Empty on candy and add the rest of the pineapple. To make the cake: follow the instructions on the package.
- Empty on the flan. Bake at 190 ° C 1 hour or until a toothpick inserted comes out clean or is secured.
- Leave to cool 5 minutes before removing from pan.
Recipes easy to https://recetasdecocinafaciles.NET /
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