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Pineapple cake

Pineapple cake
Pineapple cake
Portions 8
Print
total time
1 hr 30 min
total time
1 hr 30 min
Ingredients
  1. FLAN
  2. 3/4 cup sugar
  3. 1 Tin of La Lechera® sweetened condensed milk
  4. 1 can Carnation® evaporated milk
  5. 6 eggs
  6. 1 Cup pineapple in syrup into cubes, drained
  7. CAKE
  8. 1 1/3 box of flour to prepare pineapple cake
  9. 1 1/3 Cup of milk
  10. 1/3 cup oil
  11. 3 eggs
Instructions
  1. To prepare the flan: heat in a saucepan the sugar into a caramel color amber clear. Empty on a cast trying to cover the bottom and walls.
  2. Blend milks, eggs and half of the pineapple. Empty on candy and add the rest of the pineapple. To make the cake: follow the instructions on the package.
  3. Empty on the flan. Bake at 190 ° C 1 hour or until a toothpick inserted comes out clean or is secured.
  4. Leave to cool 5 minutes before removing from pan.
Recipes easy to https://recetasdecocinafaciles.NET /

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