Choco cake coconut

pussy coconut cake
chocolate and coconut
Peruvian cuisine
Choco cake coconut
Portions 10
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
Cooking time
0 min
total time
1 hr 30 min
prep time
15 min
Cooking time
0 min
total time
1 hr 30 min
  • FLAN
  • 1 cup sugar
  • 6 eggs
  • 1/2 Tin of condensed milk
  • 1 Cup of cream of coconut
  • 1 can evaporated milk
  • 190 grams of cream cheese
  • CAKE
  • 1 flour chocolate cake-ready package (ingredients that require flour, According to the package directions.)
  1. To prepare the flan: heat the sugar in a pot until candy. Pour into a mold, Tip so that it also stick him on the banks, It has to be up to half of mould.
  2. Blend the remaining ingredients of the flan until very smooth, pour over sugar. Get this mold to bake Bain-Marie by 25 minutes to 180 ° C.
  3. To make the cake: Follow the instructions in the box; You can substitute water for milk and melted butter oil. Past the 25 minutes of the flan oven empty cake on the flan mixture, until you get a little more on top of three quarters of the ability to mold.
  4. Bake again to Bain-Marie 40 minutes or until entering a stick into cake, comes out clean. Remove from the oven, allow to cool and remove from pan. Refrigerate at least 5 hours before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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