Ferrero rocher cake

Ferrero rocher
Ferrero rocher cake
Cake cream of chocolate, with a mousse-like texture.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes, average: 5,00 of 5)
  • Several cookies maria
  • 13 Ferrero rocher
  • 500 ml cream liquid
  • 1 envelope of flan (for 4 people)
  1. Grind the ferrero rocher. I did it with a mortar. Chop them well until no large pieces of almonds.
  2. Put in a pot the cream and the about of flan. Stir well so that all the custard powder dissolves.
  3. Once this well mixed we introduce the crushed mass of ferrero rocher and let's stirring continuously. We do this to slow/medium fire.
  4. Once already produces the first bubble can turn off the heat and put the chocolate into the mold you want to use.
  5. In my case use a mold of silicone to make muffins. Fill the mould core with a layer of half inch of crushed cookie.
  6. Leave the mold in the refrigerator some hours to take texture.
  7. Before serving demolding and decorate to your taste.
  8. And it is ready to taste. To take advantage of.
  • This dessert as many others do not hold many days, so is advisable to make it the same day that is go to eat. It is recommended not to leave him more than 3 days, because surely pierdera the texture creamy.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

I heard about the latest recipes on the page in our telegram group

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.