Cake cream of chocolate, with a mousse-like texture.
Several cookies maria
13 Ferrero rocher
500 ml cream liquid
1 envelope of flan (for 4 people)
Grind the ferrero rocher. I did it with a mortar. Chop them well until no large pieces of almonds.
Put in a pot the cream and the about of flan. Stir well so that all the custard powder dissolves.
Once this well mixed we introduce the crushed mass of ferrero rocher and let's stirring continuously. We do this to slow/medium fire.
Once already produces the first bubble can turn off the heat and put the chocolate into the mold you want to use.
In my case use a mold of silicone to make muffins. Fill the mould core with a layer of half inch of crushed cookie.
Leave the mold in the refrigerator some hours to take texture.
Before serving demolding and decorate to your taste.
And it is ready to taste. To take advantage of.
This dessert as many others do not hold many days, so is advisable to make it the same day that is go to eat. It is recommended not to leave him more than 3 days, because surely pierdera the texture creamy.
Recipes easy to https://recetasdecocinafaciles.NET /