Thegofio It is a toasted cereals not sifted flour, whose appearance resembles the white flour, Although it has a shade more dark or yellowish depending on the fat that has been roasted and its composition.
It is a characteristic of theCanary Islands, Although it is also consumed in other parts of the world, for example Cuba, Argentina, Chile, Puerto Rico, Uruguay, Venezuela, Nicaragua and the United States.
In the case of the Canary Islands, we find ourselves with a Berber origin food, Prehispanic, the Canarian Aboriginals consumed as a fundamental part of their diet.
Although it is a food that is usually eaten in broth or soups, It is also ideal for the preparation of various desserts, as it is the case of the traditional - and popular-gofio mousse. Maybe you can develop it with us?.
With this recipe, we present a typical dessert of the Canary Islands. It is very easy to make and their distinctive flavor is the touch that gives the gofio.
20 GR. gofio
120 GR. sugar
Chopped almonds (to decorate)
We take eggs and separate the yolks from the whites.
In a bowl put the egg yolks and the gofio flour and beat well.
We take the egg whites and aided by the rods we carry whites beating them with sugar.
Add whites of snow to the mix that we had previously booked and we mix all beating by hand and gently until everything is well blended.
Pour the mousse of gofio in Crystal glasses or other individual containers and place it in the refrigerator to cool at least 3 hours.
Crush the almonds in the food processor or crush them with mortar, carefully without grinding them all. The ideal is to get snacks like tripping.
When it comes to serve it and garnish with almonds.
If you wish you can add a handful of gofio to decorate on top
Recipes easy to https://recetasdecocinafaciles.NET /