Pastry cream

pastry cream
Pastry cream
  1. 6 egg yolks
  2. 500 CC milk
  3. 100 g sugar
  4. 3 tablespoons of corn starch
  5. Essence of vanilla to taste
  1. Place in a bowl buds, linking with sugar and starch.
  2. Heat milk and add to the mixture. Place and bring again to the fire until the starch is cooked and cream take consistency. Place in Bowl and cover with film. Cook until breaking the boil. If a good cooking cannot be warmly to starch.
  1. We can replace two yolks by 1 egg
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment