alfajores of cornstarch

alfajores of cornstarch
Corn starch alfajor
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 and 1/3 flour ( or a little more )
  • 2 and 1/2 cups cornstarch
  • 200 GR of margarine
  • 3 egg yolks
  • 3/4 common sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon vanilla essence
  • 1 pinch of salt
  • 1 Cup of sweet of milk
  • c/n shredded coconut
  1. Batan in the mixer the margarine then sugar and incorporates the yolks one by one then sift dry ingredients and add to the mixture
  2. Form a ball let it rest in the refrigerator for 30 minutes then remove it from the refrigerator, stretch it with a roller that is very thin (the mass).
  3. Then with cookies shaped cutters for circle ten as desired.
  4. in a greased dish put cookies and bake at 350 ° or 270 ° Farenheit, until they are golden brown.
  5. Then remove from the oven and fill with dulce de leche and around with shredded coconut.
  • These alfajores are very typical of Argentina.
Recipes easy to https://recetasdecocinafaciles.NET /

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