Homemade yogurt jelly
Yogurt jelly
2017-03-20 11:33:03
People 2
Yogurt jelly is a simple Dessert recipe. Among recipes of food is a them more easy of preparation, and also perfectly suitable for child nutrition.
(3 votes)
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Ingredients
- 1 litre of yoghurt natural
- 1 canned fruit in syrup or fresh fruit cocktail(Strawberry/Banana/handle)
- 4 tablespoons of unflavored gelatin
- 150 grams of cream
- 1/4 cup sugar
- 1 gelatin mold
Instructions
- Prepare the base. To start cooking the yogurt jelly, We need to mix yogurt, cream, sugar and syrup in a pan juice
- Hydrate the gelatin. Then have that make the base of the gelatin of yogurt mixing it unflavored gelatin with a little of water and heat it to dissolve is.
- Mix gelatin and base. To finish cooking the yogurt jelly, slowly add the mixture of point 1 and then empty mould. For the delicious yogurt jelly missing only a few steps.
- Let cool down. Prepare all the rest necessary for the yogurt jelly, We need to let it cool in the refrigerator to be able to serve.
- Serve. Decorate the yogurt jelly prepared with fruits or cocktail cherry and serve. It can be incorporated in the form of pink or in individual cupcake.
Notes
- Council: So your yogurt jelly is richer, try to use fruit yogurt flavor. If the yogurt is Strawberry, minced Strawberry; If it's peach, chopped peaches.
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