Butter and chocolate cookies
Butter and chocolate cookies
2018-01-18 13:40:21
People 4
(2 votes)
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Ingredients
- 225 grams of butter
- 50 grams of chocolate fondant
- 275 grams of flour
- 75 grams of sugar
Instructions
- Beat the butter with the sugar until obtaining a cream, to which is added the chocolate, I have previously grated.
- Mix and add the flour. We amasaremos until a thick paste forms. Let stand.
- While, We oil a source or baking tray and Preheat it to 200 degrees Celsius.
- Spread the dough with a rolling pin on a lightly floured surface.
- With a pasta cutter or a glass upside down, cut redondelitos of mass which will be placed on the oven tray.
- Cook 10 minutes, they have become Golden and crispy.
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