Semmelkloesschen, bread balls

Semmelkloesschen, bread balls
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Ingredients
  1. Ingredients
  2. 500 grams of dry bread from previous days
  3. 2 eggs
  4. 3 tablespoons chopped parsley
  5. 300 cc of lukewarm milk
  6. 300 cc of lukewarm water
  7. 75 grams of smoked Diced Bacon
  8. 250 grams and onion
  9. Salt and pepper in necessary quantities
  10. Nutmeg to taste
  11. Flour
Instructions
  1. Remove the crust to the pan and cut into cubes, Add browned Bacon and onion, milk and warm water, parsley, eggs, Add salt and pepper, perfume with nutmeg, lock with flour if necessary and to form a firm dough.
  2. With wet hands to form ball girls, pressing very well. Cook in boiling water about 20 minutes. Used as a garnish of meats cooked with sauce.
Recipes easy to http://recetasdecocinafaciles.NET /


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