Semmelkloesschen, bread balls

Breads and buns
Semmelkloesschen, bread balls
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • Ingredients
  • 500 grams of dry bread from previous days
  • 2 eggs
  • 3 tablespoons chopped parsley
  • 300 cc of lukewarm milk
  • 300 cc of lukewarm water
  • 75 grams of smoked Diced Bacon
  • 250 grams and onion
  • Salt and pepper in necessary quantities
  • Nutmeg to taste
  • Flour
  1. Remove the crust to the pan and cut into cubes, Add browned Bacon and onion, milk and warm water, parsley, eggs, Add salt and pepper, perfume with nutmeg, lock with flour if necessary and to form a firm dough.
  2. With wet hands to form ball girls, pressing very well. Cook in boiling water about 20 minutes. Used as a garnish of meats cooked with sauce.
Recipes easy to https://recetasdecocinafaciles.NET /

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