Tiradito fish

tiradito fish
Tiradito fish
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
Loading...
Print
Ingredients
  • 750 grams of sole fillet (almost any fresh fish or seafood is enough)
  • 4 tablespoons hot pepper paste
  • 2 AJI limo, without seeds or veins cut into brunoise
  • 2 tablespoons of cilantro in chiffonade
  • 1 teaspoon minced garlic
  • 2 tablespoons vegetable oil
  • 4 tablespoons key lime juice
  • salt and white pepper
Lining
  • Cooked grains of a Peruvian fresh ear of corn (corn)
  • Chiffonade fresh parsley
Instructions
  1. Use a clean large bowl whisk together lemon juice, Salt, pepper, chopped garlic, Ají limo, chopped cilantro, hot pepper paste and vegetable oil. Keep refrigerated.
  2. Now cut the fillet of fish into thin slices on the diagonal, as for the sashimi and flatten.
  3. towards outside in a dish to serve flat and sprinkle with salt.
  4. Pour over slices of fish Creole enough cream to just cover and serve immediately, adorned with popcorn small.
Recipes easy to https://recetasdecocinafaciles.NET /


Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce


0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave a comment

This site uses Akismet to reduce spam. Learn how your comments data are processed.