Tiradito fish

tiradito fish
Tiradito fish
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  • 750 grams of sole fillet (almost any fresh fish or seafood is enough)
  • 4 tablespoons hot pepper paste
  • 2 AJI limo, without seeds or veins cut into brunoise
  • 2 tablespoons of cilantro in chiffonade
  • 1 teaspoon minced garlic
  • 2 tablespoons vegetable oil
  • 4 tablespoons key lime juice
  • salt and white pepper
  • Cooked grains of a Peruvian fresh ear of corn (corn)
  • Chiffonade fresh parsley
  1. Use a clean large bowl whisk together lemon juice, Salt, pepper, chopped garlic, Ají limo, chopped cilantro, hot pepper paste and vegetable oil. Keep refrigerated.
  2. Now cut the fillet of fish into thin slices on the diagonal, as for the sashimi and flatten.
  3. towards outside in a dish to serve flat and sprinkle with salt.
  4. Pour over slices of fish Creole enough cream to just cover and serve immediately, adorned with popcorn small.
Recipes easy to https://recetasdecocinafaciles.NET /

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