Tiradito fish
Tiradito fish
2018-01-27 14:35:50
Portions 4
(1 votes)
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prep time
Cooking time
Ingredients
- 750 grams of sole fillet (almost any fresh fish or seafood is enough)
- 4 tablespoons hot pepper paste
- 2 AJI limo, without seeds or veins cut into brunoise
- 2 tablespoons of cilantro in chiffonade
- 1 teaspoon minced garlic
- 2 tablespoons vegetable oil
- 4 tablespoons key lime juice
- salt and white pepper
Lining
- Cooked grains of a Peruvian fresh ear of corn (corn)
- Chiffonade fresh parsley
Instructions
- Use a clean large bowl whisk together lemon juice, Salt, pepper, chopped garlic, Ají limo, chopped cilantro, hot pepper paste and vegetable oil. Keep refrigerated.
- Now cut the fillet of fish into thin slices on the diagonal, as for the sashimi and flatten.
- towards outside in a dish to serve flat and sprinkle with salt.
- Pour over slices of fish Creole enough cream to just cover and serve immediately, adorned with popcorn small.
Recipes easy to https://recetasdecocinafaciles.NET /
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