Golden baked

Golden baked
Golden
oven
Fish
Golden baked
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • - A sea bream of 1,5 kg
  • - 500 g of potatoes and cut in slices thin
  • - 200 g of onion cut in thin slices
  • - The juice of 2 lemons
  • - 15 CL of oil of oliva virgen extra
  • - 1 teaspoon salt
  • - 3 Teeth of garlic
  • - 4 Strands of Saffron
  • - A teaspoon of salt
  • - 2 tablespoons of vinegar from Jerez
  • - 2 Peppers red cut in Julienne.
Instructions
  1. 1 / Preheat the oven to 200 Degrees C. 25 minutes the before cooking.
  2. 2 / Cleaning up after the fish, Sprinkle with the juice of lemon on the inside and the outside.
  3. 3 / Lower the oven to 180 ° c.
  4. 4 / Crush a mortar with cranes of salt, garlic, the saffron and parsley.
  5. 5. Add spoonfuls of oil and water in ounces and book. Mix well.
  6. 6 / Greased the dish where it goes to bake carefully. Organize rings and potato and onion, pour over the mixture of all the crushed in the mortar.
  7. 7 / Enter to the oven for twenty minutes.
  8. 8 / Place the potatoes, drizzle with oil of 2 o 3 spoonfuls and bake at 200 ° c during 15 minutes to 20.
Finish
  1. 1 / Combine vinegar with a few tablespoons of lemon juice and pepper freshly ground in a pan.
  2. 2 / Remove from oven and garnish with a sprig of parsley snapper. Add the combination made of vinegar and peppers to the juliana, the rind of a lemon and pepper.
  3. 3 / Serve hot.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.