Golden baked
Golden baked
2016-11-28 12:43:35
Portions 4
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prep time
Cooking time
Ingredients
- - A sea bream of 1,5 kg
- - 500 g of potatoes and cut in slices thin
- - 200 g of onion cut in thin slices
- - The juice of 2 lemons
- - 15 CL of oil of oliva virgen extra
- - 1 teaspoon salt
- - 3 Teeth of garlic
- - 4 Strands of Saffron
- - A teaspoon of salt
- - 2 tablespoons of vinegar from Jerez
- - 2 Peppers red cut in Julienne.
Instructions
- 1 / Preheat the oven to 200 Degrees C. 25 minutes the before cooking.
- 2 / Cleaning up after the fish, Sprinkle with the juice of lemon on the inside and the outside.
- 3 / Lower the oven to 180 ° c.
- 4 / Crush a mortar with cranes of salt, garlic, the saffron and parsley.
- 5. Add spoonfuls of oil and water in ounces and book. Mix well.
- 6 / Greased the dish where it goes to bake carefully. Organize rings and potato and onion, pour over the mixture of all the crushed in the mortar.
- 7 / Enter to the oven for twenty minutes.
- 8 / Place the potatoes, drizzle with oil of 2 o 3 spoonfuls and bake at 200 ° c during 15 minutes to 20.
Finish
- 1 / Combine vinegar with a few tablespoons of lemon juice and pepper freshly ground in a pan.
- 2 / Remove from oven and garnish with a sprig of parsley snapper. Add the combination made of vinegar and peppers to the juliana, the rind of a lemon and pepper.
- 3 / Serve hot.
Recipes easy to https://recetasdecocinafaciles.NET /
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