Fish burgers
Fish burgers
2018-08-21 13:47:24
Portions 4
(1 votes)
Loading...Print
prep time
Cooking time
Ingredients
- 4 slices of bread milk
- 1 large lemon
- 3/4 kg. hake fillets
- 1 tablespoon chopped parsley
- 2 chopped garlic cloves
- Salt and pepper to taste
Instructions
- Cut the slices of bread into pieces and put them in a bowl, Add the lemon juice.
- Cut the hake fillets and process them, Mix with bread soaked in lemon, Add the chopped garlic cloves, Season with salt and pepper.
- Brush your hands with oil and form the burgers, Remove the leather from the bacon and wrap each one with two writs of bacon in cross.
- Heat a frying pan or iron iron well cook 4 minutes on each side.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute