Taste of heaven (cake)
Taste of heaven (cake)
2018-08-12 22:25:48
Portions 4
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prep time
Cooking time
Ingredients
- 6 clear
- 3/4 teaspoon cream of tartar
- 1/2 cup of ground sugar
- 1/2 Cup self-raising flour
- 3/4 Cup caster sugar
- 1 teaspoon almond essence
- 1 Cup grated coconut
- 1 teaspoon of vanilla essence
Miscellaneous ingredients
- 200 CC. of chantilly cream
- 3 tablespoons of ground sugar
- 200 GR. Chocolate clear coating
- 2 tablespoons shredded coconut
Instructions
- Beat the egg whites and when they are foamy add the cream of tartar, Keep beating until the meringue makes firm peaks. Continue beating as you add, one tablespoon at a time, the 1/2 cup of ground sugar. I continued the shake until, Again, Meringue makes firm peaks.
- Sift the flour with the 3/4 Cup caster sugar, Add this mixture in three batches to the previous shake, Joining with enveloping movements so as not to lower the shake.
- Perfume the mixture with almond essence and vanilla essence, Gently join the two cups of shredded coconut. Pour the mixture into a pudding bowl with tube, not buttered or floured.
- Cook cake in soft oven (approximately 45 minutes), until it is firm but not dry.
- Remove from oven and cake will peel off by itself from mold, If it does not come off, help with a knife. Once cool, Place it in a fountain, Divide into three layers and reassemble it by smearing each floor with plenty of chantilly cream.
- Bathe it externally with the chocolate dissolved clear coating in a soft water bath. Before the chocolate finishes drying sprinkle with grated coconut.
- Park it in the refrigerator until the chocolate hardens.
Recipes easy to https://recetasdecocinafaciles.NET /
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