Put the flour on the table in the shape of a crown, place the soft butter in the middle, sugar, yolk and cream. Put all the ingredients in the center and then the flour on the sides, form a soft, soft bun that doesn't stick.
Store the dough in the fridge on film paper. Peel apples, remove the seeds and cut them into clear slices, sprinkle them with sugar, lemon, cinnamon and nutmeg, add the melted butter, and mix well.
Pour the filling into a cake pan, Deep, dipped in butter and sprinkled with flour, you can take it to the table and bake.
Take the dough out of the fridge, stretch the shape of the mold where the filling is, place it on it and trim the edges. Take to moderate oven until the surface is barely golden, serve warm with cream.
Recipes easy to https://recetasdecocinafaciles.NET /