Grape cake spines

Grape cake spines
gourmet recipe
French cuisine
Grape cake spines
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 250 g flour
  • 150 g butter
  • 2 tablespoons sugar
  • 1 egg
  • 500 g grapes of thorns
  • 1/4 l water
  • 2 tablespoons sugar
  • 500 g of chickpeas to put on mass
  • 1/2 l of milk
  • 2 egg yolks
  • 1 sachet of vanilla pudding powder
  • 3 tablespoons sugar
  • 3 egg whites
  • 150 g powdered sugar
  1. Knead the flour sifted with butter, the sugar and the egg. Leave the dough wrapped in aluminum foil 2 hours in the refrigerator. Washing and cleaning thorn grapes, Cooking 15 minutes with the water and sugar and let them cool in a colander.
  2. Heat oven to 200 degrees. The dough and cover with her bottom and edges of a detachable mould. Pinch the dough several times and put the chickpeas on top. Cook 20 minutes to half-height. Remove chickpeas. Beat four tablespoons of milk with the yolks, pudding powders and sugar.
  3. Bring the rest of the milk to the boil, add the above mixture and bring to the boil several times. Former- lay this pudding on the bottom of the cake and spread over the thorns grapes. Beat the whites with the powdered sugar about snow and spread over the grapes. Brown meringue 10 minutes under the grill at 220".
Recipes easy to https://recetasdecocinafaciles.NET /

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