Pizza pugliese
Pizza pugliese
2018-11-09 18:59:31
Portions 4
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prep time
Cooking time
total time
Ingredients
- 200 g flour
- 10 g pressed yeast
- 1/2 teaspoon sugar
- 1/2 cup of warm milk
- 6 tablespoons of olive oil
- 1/2 teaspoon salt
On the other hand
- 4 fleshy tomatoes
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried oregano
- 150 g Mozarella cheese or fresh cheese
- 2 onions
- 10 Anchovy fillets
- 2 tablespoons small capers
For the oven tray
- olive oil
Instructions
- Spread a baking tray with oil. Sift the flour over a dish and make a hole in the center. Mix in it the cam- hard shredded with sugar. milk and a little flour. Let this previous dough ferment 15 minutes.
- Knead the previous dough with the total flour. three spoon- Das of oil and salt. Spread the dough forming two round bases and put them on the tray. Heat oven to 180 degrees.
- Peel and cut the tomato into thick slices and distribute these on the dough bases. Season with celery salt, Pepper and oregano. Put the cheese between the tomato slices. Cut the onion into pieces and distribute it with the anchovies and capers on the pizzas.
- Drizzle with the rest of the oil and let the pizzas ferment others 15 minutes. Then cook them 40 minutes to half-height. Serve hot.
Recipes easy to https://recetasdecocinafaciles.NET /
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