Pizza pugliese

Pizza pugliese
Pizza pugliese
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prep time
20 min
time cooking
40 min
total time
1 hr
prep time
20 min
time cooking
40 min
total time
1 hr
Ingredients
  • 200 g flour
  • 10 g pressed yeast
  • 1/2 teaspoon sugar
  • 1/2 Cup warm milk
  • 6 tablespoons of olive oil
  • 1/2 teaspoon salt
On the other hand
  • 4 Beefy tomatoes
  • 1 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried oregano
  • 150 g mozzarella cheese or fresh cheese
  • 2 onions
  • 10 anchovy fillets
  • 2 tablespoons small capers
For the oven tray
  • olive oil
Instructions
  1. Lightly oil a baking tray. Sift the flour onto a fountain and make a hole in the Center. Mix in the cam- lasts crumbled with sugar. milk and a little flour. Leave to ferment this previous mass 15 minutes.
  2. Knead the previous total flour dough. three spoon- DAS oil and salt. Dough sheeters, forming two round bases and put them on the tray. Heat oven to 180 degrees.
  3. Peel and cut the tomatoes into thick slices and distribute these on the basis of mass. Season with celery salt, pepper and oregano. Put cheese between slices of tomato. Cut the onion into small pieces and distribute it with anchovies and capers on pizzas.
  4. Drizzle with the remaining oil and let ferment pizzas other 15 minutes. Then cook them 40 minutes to half-height. Serve piping hot.
Recipes easy to https://recetasdecocinafaciles.NET /


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