Pizza of the 4 stations

Pizza 4 stations
Pizza of the 4 stations.
Portions 8
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
prep time
15 min
time cooking
15 min
total time
30 min
prep time
15 min
time cooking
15 min
total time
30 min
  • 250 g flour
  • 1/2 envelope of yeast
  • 1/2 teaspoon salt
  • 3 tablespoons oil
  • 1/2 Cup lukewarm water
  • 100 Filleted mushrooms g
  • 100 g of canned artichoke
  • 100 g ham
  • 1 tomato
  • 1 mozzarella cheese
  • 6 olives black
  • 1/2 Tin of olives Green
  1. Place the flour in the shape of a volcano on a work surface and add salt, the yeast, the warm water and oil. Mix to form a soft dough. Make a ball, place it in a bowl, cover with a cloth and let stand in a warm place until it doubled its volume.
  2. Roll out the dough with a rolling pin and form the pizza on a plate of oven, preferably metal (or replace with ready-made pizza bases).
  3. Chop ham; chop the olives green and mix them with ham. In 1/4 mass place the Ham with olives, in another tomato into slices (peeled and drained their fluid) with olives black, elsewhere the artichokes and the last, mushrooms (drain all vegetables thoroughly so that they do not wet the dough). Sprinkle with grated cheese and oregano.
  4. Bake in hot oven, at 225 ° C approximately 15 or 20 minutes. Serve at the time.
Recipes easy to https://recetasdecocinafaciles.NET /

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