Napoleon Cake
Napoleon Cake
2019-01-30 13:33:26
Portions 4
(Vote)
Loading...Print
prep time
Cooking time
total time
Ingredients
- 6 egg yolks
- 200 g sugar
- 6 egg whites
- 100 g flour
- 50 g of starch
- 50 g cocoa powder
- 80 g chopped almonds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground aromatic cloves
- a pinch of salt
- 2 tablespoons of cognac
- 80 g butter
On the other hand
- 100 g fat chocolate bath
- 2 tablespoons of ground pistachios
For mold
- butter and breadcrumbs
Instructions
- Grease an elongated mold and sprinkle breadcrumbs. Heat oven to 200 degrees. Beat the yolks with 50 g sugar until foamy. Beat the egg whites with the rest of the sugar to the point of snow and add to the dough of the yolks.
- Sift the flour with starch and cocoa. mix with almonds, cinnamon, Cloves and salt and add to the dough of the yolks along with the egg whites to the point of snow and cognac.
- Melt the butter and add it to the dough when it is warm. Place the dough in the mold, Smoothing and cooking 55 minutes in the bottom of the oven. Let cool on a rack.
- Melt the chocolate bath in a water bath, Cover the cake with it and sprinkle the pistachios on the still soft bath.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute