Grease an elongated and sprinkle bread crumbs. Heat oven to 200 degrees. Whisk the egg yolks with 50 g sugar until foamy. Beat the egg whites with the remaining sugar on the verge of snow and add to the mass of the egg yolks.
Sift the flour with the starch and cocoa. mix with almonds, cinnamon, the clove and salt and add to the mass of the egg yolks together with the egg whites to snow and cognac.
Melt the butter and add it to the dough when it is warm. Insert the dough in the mold, smooth and Cook 55 minutes in the bottom of the oven. Let cool on a wire rack.
Melt chocolate bath bath, cover the cake with it and sprinkle the pistachios over the still-soft bath.
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