Grease a tall crown mold and scatter breadcrumbs on it. Sift the flour onto a fountain and make a hole in the Center. Put the yeast into it and crumble it and mix it with the milk and some sugar and flour.
Leave it to ferment the dough prior, tapada, during 15 minutes. 66 Melt butter and mez- clarla with the rest of the sugar, Salt, eggs, the zest of lemon, all the flour and pre-sourdough. Beat the dough until bubbles out you. Then, let it go up covered 20 minutes. Heat oven to 200 ".
Wash and let raisins drain and, from kneading, incorporate them into the dough. Place dough in pan and Cook 50 minutes in the bottom of the oven. Overturn the cake on a wire rack so that it cools. Melt the chocolate bath in the water bath and cover the cake with it. Glue the sprockets to the bathroom before it hardens.
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