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Cakes Casanova

Cakes Casanova
Cakes Casanova
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Ingredients
  • 8 egg yolks
  • 100 g sugar
  • 4 egg whites
  • 80 g flour
  • 20 g of starch
  • 100 g ground hazelnuts
On the other hand
  • 1/2 l of milk
  • 4 tablespoons sugar
  • 1 sachet of vanilla pudding powder
  • 250 g butter
  • 2 glasses of cognac liquor (4 CL)
On the other hand
  • 1/2 glass of redcurrant jam
  • 3 tablespoons chopped crispy
  • 12 candied cherries
For the oven tray
  • paper beard
Instructions
  1. Line a baking sheet with paper beard. Heat oven to 240-250 degrees. Beat the ye more with half the sugar until they are fluffy.
  2. Beating the whites to snow with the rest of the sugar and add them below above. Sift over the flour with the starch and incorporate with hazelnuts.
  3. The dough to bake on the oven tray and bake 5 the average height of the oven minutes. Dump cake, remove paper.
  4. Leave the dough 2 hours and then cut it into rectangles of equal size. Prepare a pudding with milk, sugar and powders for puding.
  5. Beat the butter until it is foamy and mix it with the pudding already cold and brandy.
  6. Spread jam and Buttercream on two layers of sponge cake, place one on top of another, spread all around with cream and sprinkle with crunchy. Divided into 12 parts. Garnish with cream and cherries.
Recipes easy to https://recetasdecocinafaciles.NET /


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