Casanova Cakes
Casanova Cakes
2019-01-30 13:29:25
People 12
(Vote)
Loading...Print
prep time
Cooking time
Ingredients
- 8 egg yolks
- 100 g sugar
- 4 egg whites
- 80 g flour
- 20 g of starch
- 100 g ground hazelnuts
On the other hand
- 1/2 l of milk
- 4 tablespoons sugar
- 1 sachet of vanilla pudding powder
- 250 g butter
- 2 Glasses of cognac liqueur (4 CL)
On the other hand
- 1/2 currant jam glass
- 3 tablespoons chopped crispy
- 12 Candied cherries
For the oven tray
- paper beard
Instructions
- Line a baking tray with beard paper. Heat oven to 240-250 degrees. Beat the ye over with half the sugar until foamy.
- Beat the egg whites to the point of snow with the rest of the sugar and incorporate them from bottom to top. Sift the flour with the starch and incorporate with the hazelnuts.
- Spread the cake dough on the baking sheet and cook 5 minutes at the average height of the oven. Dump the cake, Remove the paper.
- Let the dough stand 2 hours and then cut it into rectangles of equal size. Prepare a pudding with milk, Sugar and powders for pudding.
- Beat the butter until foamy and mix with the cold pudding and cognac.
- Spread jam and buttercream over two layers of cake, Place one on top of the other, spread everything around with cream and sprinkle with crisp. Divide into 12 parts. Garnish with cream and cherries.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute