croissants
croissants
2018-07-19 16:51:58
People 6
The best recipe for French croissants with butter.
(2 votes)
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Ingredients
- 1 kg of self-raising flour
- 1/2 kg of sugar
- 3 eggs
- 50 GR of yeast
- milk quantity required
- 1 pinch of salt
Instructions
- Prepare the yeast, While this works put on the table the flour making it a little bit in the Middle, Add the sugar, and do the same.
- Incorporate eggs pinch of salt and yeast leavened, stir and add the warm milk.
- Once formed the mass leave 1/2 time, then roll out the dough and cut it into rectangles and then into triangles (the size that you want to the Crescent) place in greased plate and floured and place in moderate oven until golden brown.
Notes
- You can flavor with vanilla preparation and at the croissants before the oven can be painted them with egg or egg and sugar.
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